Best dating place in dc to eat crabs

37 Inexpensive Restaurants to Go to for Date Night in DC

Best dating place in dc to eat crabs

, a dish made of chickpeas, cumin, and vegetable oil, is supposed to be a breakfast food but when something this savory and filling starts at just , you eat it at any and all times of the day. dc’s cantina marina is the culinary embodiment of margaritaville, from its nautical theme to its beach bites-style menu. boasting one of the best and cheapest all-vegetarian tasting menus in dc, thai x-ing serves market-fresh, vegan, and gluten-free dishes, plus a sunday night vegetarian menu that -- lucky for you -- always includes chef/owner taw vigsittaboot‘s signature pumpkin curry, featuring a special kind of squash called kabocha that makes for a creamy concoction with just the right amount of heat. city needs a baller restaurant, and in dc, that’s fiola mare, the shining gem of chef fabio trabocchi’s empire, located along the georgetown waterfront. “that guy that took me to the sherry place, i’m going to see him again,” she’ll utter. gjerde notes that other species of crab lack the depth of flavor and delicate texture of blue crabs. it’s one of the most authentic eating experiences in dc, but fair warning: one order can feed a small family, so come prepared. in logan circle, 2 birds 1 stone may be hidden beneath doi moi off bustling 14th street, but it’s far from unknown in the dc cocktail world thanks to its expertly crafted concoctions. falafelshop slings everyones favorite deep-fried chickpea mash across adams morgan, and it's some of the best in the dc area. crabs can be found in waters as far north as nova scotia and as far south as uruguay, but the crustacean's strongest association has always been with maryland. there's no doubt the meat and poultry section is the star of the menu, featuring dishes like bacon & peanut pork tenderloin, chicken kebabs, and slow-cooked pork with cabbage slaw. of the first authentic ramen joints in dc, toki underground serves comforting noodle dishes inspired by chef erik bruner-yang’s culinary memories -- whether it’s the taipei ramen shop he worked at or the family-made dumplings he ate growing up. if you’re squeamish about beef that hasn’t seen heat, there’s a fully cooked version too. to cut the spice of your meal (feel free to let the waiter know how much heat you can tolerate), order the phak tai, a laos-inspired cocktail with gin, mint, lemon, and sparkling sake. the city got to new options with cappy's crabs opening in petworth over memorial day weekend, and ivy city smokehouse now has them in their seafood market on a seasonal basis. moore’s has deservedly won washington city paper’s “best mussels in dc” for nine years running. be sure to secure a sidewalk seat for that extra parisian feel. the sleek, waterfront eatery offers a full menu of things like fatty cuts of bluefin belly, or san diego bay live urchins, and the nigiri-style sushi is largely uncomplicated -- potent fish, brushed with a fine layer of sweet house nikiri sauce. choose to eat at one of the coveted stools in the window, or take your food to go for home grilling. a portion of the menu is dedicated to creative bread preparations, like seaweed sourdough and bialys with trout roe, but the pasta and entrées are the real showstoppers. the “beef special” bowl is enormous, combining eye round, well-done brisket, flank, soft tendon, and meatballs. while in most cases, diners are not held responsible for cutting their own pies, the team behind the doughy italian delicacy at this logan circle eatery is changing the pizza rules in more ways than one. with low ceilings and large portions, pho viet is homey, the type of place you’ll regularly want to make rounds at. the corn tortillas are hand-made, the meats are smoked in-house, and the bar prepares all of its own creative infusions.’s middle name has long been one of dc’s most vocal proponents of the local and sustainable food movement, going so far as to change their menu daily based on what’s fresh at local farmers markets. made with hand-pattied local beef, their burgers are nothing fancy, but they're some of the best in dc, like the great chicago fire burger (chipotle powder, habanero jack cheese, sweet & spicy mango-habanero salsa). after waiting the requisite amount of time, they show guests how to bring the lines in, watch the water, and teach them the right timing for putting the dip net underneath their crabs. and last but very very far from least, the colorful blue-tiled eatery offers a daily happy hour featuring 1$ beers, 2$ tacos, and 5$ margaritas (which means for 20$ you can have a balanced meal of three margaritas and two tacos). bowl unites japan and korea -- not an easy feat these days. with white leather seats, massive regal chandeliers, and an elegant marble-topped bar, the place certainly offers an elevated dining experience -- and as is essential for all upscale eateries, the bartenders make a mean manhattan. tiny 24-seat filipino restaurant made waves in the restaurant world when it opened in 2016, earning a michelin bib gourmand award, a spot on bon appétit’s hot 10 list, and a rave review from the new york times. he knows his crabs: "blue crab is really unlike any other crab in the world, thanks to the growing conditions, and the type of estuary we have here," he says. phillips never set out to open dc’s best modern mexican restaurant -- he just really loved mezcal. specifically, you’re getting a fully loaded “g” man from this dc institution and you’re getting it on a hard roll. family-run eritrean spot, located at the foot of adams morgan, might just be the happiest restaurant in dc -- everyone is smiling, even those eagerly awaiting a table so they can chow down on the soft and sour injera, or a piping-hot, fan-favorite bowl of ful (a garlic-laced fava bean mash topped with garnishes reminiscent of american chili). crabs that are served in april and early may are typically ones that stayed north during the winter and dug themselves down into the mud.

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best known for its brunch, the place boasts home-made pop tarts, hefty egg plates, and a "walk of shame burrito," stuffed with sausage, cheese and hash-browns. hollers is an environmental lawyer in dc who also contributes food and booze articles to thrillist and brightest young things. taylor seafood is named for the boat that clayton evans would drive as a child along with his father and brother when they would sell their fresh crabs, clams, oysters, and fish along the potomac. during that time the shells are soft and papery, so they can be eaten whole, claw to claw, with the exception of the gills and parts of the abdomen. things you need to eat in dc before you die. be sure to secure a sidewalk seat for that extra parisian feel. can’t have a dc bucket list that doesn’t include fiola mare. might be surprised that one of the best sandwich spots in dc is located in union market, where meat and produce distribution warehouses seem to outnumber people. patience is a virtue here -- letting the dumplings cool a bit before eating is key, lest you scald the holy hell out of your mouth. might be surprised that one of the best sandwich spots in dc is located in union market, where meat and produce distribution warehouses seem to outnumber people. inside of dc's union market, this diner-style spot is specializes in new york-style bagels and everything you can put in-between them.. meat-mongers who run the place are an integral part of its local charm. the take-out-only joint offers delicious fried chicken and other seafood, but you haven’t fully embraced dc until you’ve gotten a container of the restaurant’s signature fried fish. the beer and wine lists are impressive in length, the cocktail program is creative and well-rounded, and the historic spot offers a week-day happy hour for oysters and drinks. lunchtime glory can be found in the most unexpected of places, and in fast gourmet's case, that's alongside a grungy gas station. check the pretension at the door and have a seat in front of the wall of upside down-mugs known as the mug club (reserved for only the most loyal regulars). in a sea of late-night eateries, pizza mart, the storied adams morgan pizzeria whose claim to fame is the original jumbo slice, stands out for posters screaming “original! choosing one was tough, but we’re going with his version of khao soi, a mix of boiled egg noodles, pickled mustard greens, shallots, lime, ground chillies fried in oil, and meat in a thin, curry-like sauce containing coconut milk. dc’s cantina marina is the culinary embodiment of margaritaville, from its nautical theme to its beach bites-style menu. dc is dominating the restaurant scene in 2016 and quickly becoming our nation's food capital., a relative newcomer to dc’s dining scene, has rapidly established itself as the go-to spot for innovative cocktails and modern japanese-inspired cuisine. with a location right on the water, it’s likely you’ll pour hours into this place; and you know, it’s your own damn fault. patience is a virtue here -- letting the dumplings cool a bit before eating is key, lest you scald the holy hell out of your mouth. you have the winter-weather blues, nothing quite beats a big bowl of pho to warm you up. nick pimental is responsible for creating the chesapeake bay crab house vibe complete with picnic tables. lazy might prefer larger dungeness crabs from the west coast, which are much larger and easier to eat. a scientific perspective, the need for hibernation is the main reason maryland crabs taste better than other types of crab — and also tastes better than blue crabs from other waters, according to steve vilnit of the maryland department of natural resources, fisheries services.’s only one 2amys, which opened in 2001 as dc’s first d. daikaya is also one of the only ramen-yas in dc not to use the ubiquitous sun noodles, as they’re now one of only two ramen shops in the us that use the nishiyama. maybe if you divulge your impending death situation, some nice midwesterner will let you cut in. no one’s saying this is one of the city’s best slices -- it isn’t -- but it is is a dc classic, the perfect vehicle to soak up the night’s regrets. most folks are drawn in by crawfish, hot n' juicy also does blue crabs when they're in season. is my desert island, death row, one food for the rest of my life meal: mapo doufu. the menu -- two full pages crammed with endless oddly-titled entrees -- is certainly intimidating, but with a variety of plates teeming with buttery pork belly, shredded snow-peas, chili-glazed shrimp, and not an ounce of excess oil, it's hard to go wrong (unless you decide against ordering the soup dumplings). up here for our daily dc email and be the first to get all the food/drink/fun in town. it’s dc’s premier restaurant for pristine seafood, simply prepared, and you’re bound to run into a celebrity dining there.

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restaurant cappy's crabs just opened inside the former crane & turtle space. established in 1945, the company supplies more than 800 restaurants in the mid-atlantic, often creating custom blends that vary in saltiness and heat. but one of the biggest attractions is the all-you-can-eat crab feast (with two hour time limit) that includes maryland crab soup, corn, and coleslaw.’s no way a dc bucket list can omit the proper burger at duke’s grocery. founded in 1954 and operated by dave and tammy harper since 1993, it offers crabs and other seafood dishes, and features a beachfront tiki bar with a view of the bay bridge. is no one’s favorite topic, so let’s just call this exercise what it is: the ultimate dc bucket list of must-try foods. and you don’t even have to leave dc to have the region’s best version -- you just have to head to a day’s inn in deep northeast dc. heights’ pho viet elevates dc’s relatively sparse vietnamese food scene with its uncomplicated menu of honey-glazed grilled pork, chicken, shrimp, and noodles and rice." but gjerde notes that regardless of locale, the "tradition is that crab-eating is a communal exercise — it is meant to be enjoyed by the whole family, or in a big group, and that’s part of the enjoyment. specifically, you’re getting a fully loaded “g” man from this dc institution and you’re getting it on a hard roll. hollers is an environmental lawyer in dc who also contributes food and booze articles to thrillist and brightest young things. it’s one of the most authentic eating experiences in dc, but fair warning: one order can feed a small family, so come prepared. salmon walls of this simple, 120-seat chinese restaurant in arlington's lee harrison shopping center act as a soothing backdrop for the not-at-all-soothing plates crafted by cult-favorite chef and namesake peter chang, who's known for his numbingly hot sichuan cuisine. if the date is going well, be sure to kiss and tell -- it’s tradition to broadcast your romantic conquests on the chalkboard walls of the unisex restrooms. a low frills option, visit one of these numerous seafood vendors from which to order crabs. & foods, from the people behind 13th st meats, functions as a retail shop and restaurant combination on florida ave.’s has been a staple of “best wings in dc” lists for years. and just a tip for those going for the all-you-can-eat options: be sure to check availability and/or make reservations to get the best crabs. here now, eater dc contributor jamie liu breaks down the how's and where's of crab season. they claim that since the transition old bay has lacked the heat of the 1939 original made by brunn’s baltimore spice company. "this gives our crabs a buttery flavor that you won’t find anywhere else," vilnit says. mintwood place is an american restaurant that has an "oregon trail" vibe thanks to the wagon wheels on the wall, wood on the tables and bars, and cast iron gears. its sizable peruvian population, dc is saturated with their take on rotisserie chicken (aka, pollo a la brasa). its sizable peruvian population, dc is saturated with their take on rotisserie chicken (aka, pollo a la brasa). heights’ pho viet elevates dc’s relatively sparse vietnamese food scene with its uncomplicated menu of honey-glazed grilled pork, chicken, shrimp, and noodles and rice. maybe if you divulge your impending death situation, some nice midwesterner will let you cut in. another set of great seats can be found at the counter looking into the kitchen because it gives first date couples something to focus on, you know, other than living up to their online profiles. named for a classical african language dating back as far as the fourth century, the trendy spot offers contemporary iterations of time-honored ethiopian dishes like the chef's widely acclaimed lamb tibs (tender marinated leg of lamb in tomato-rosemary stew) and herbed lentil salad. the best of the best is el pollo rico: seasoned with a marinade of garlic, cumin, paprika, black pepper, and other spices, the chicken is spit-roasted over a live fire, imparting the meat with a juicy smokiness that’s tough to beat. alongside excellent cocktails, the menu features everything from tacos and ceviches to seven different kinds of mole (go for the beef short rib option). sandwiches like "the g-man," (ham, salami, mortadella, pepperoni, fontina, provolone, and oregano on thick-cut italian bread) make sure mangialardo's customers always leave satisfied -- and if that four-meat combo doesn't to it, "the big g" (same as "the g-man" but with double the meat and double the cheese) will certainly do the trick. you’re going to eat a retro treat, don’t settle for strawberry -- after all, those are the pop-tarts said to be the most flammable. alternatively, make a dinner reservation for the full experience, which features dishes with notes of chocolate, like four-cheese fritters with a chipotle chocolate tomato cream sauce; prawns and grits with a cocoa nib biscuit; and blue cheese beef sliders with mole sauce. named for a classical african language dating back as far as the fourth century, the trendy spot offers contemporary iterations of time-honored ethiopian dishes like the chef's widely acclaimed lamb tibs (tender marinated leg of lamb in tomato-rosemary stew) and herbed lentil salad. locals will pull their boat up to the dock before dining, and it’s not unusual for cars to snake out of the parking lot into the street as patrons wait their turn to park and eat. original fisherman’s inn opened in 1930 with seating for 30 and a grocery store from captain alex thomas and his wife mae.

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the dining room is a bright, uncluttered 40+ seater, decorated with wall-hanging sculptures and printed lines of ancient ethiopic liturgy, and for those who don't know their way around an ethiopian menu too well, the kitchen assembles both vegetarian and meat-centric sampling plates., a dish made of chickpeas, cumin, and vegetable oil, is supposed to be a breakfast food but when something this savory and filling starts at just , you eat it at any and all times of the day. if you’re squeamish about beef that hasn’t seen heat, there’s a fully cooked version too. start with some spreads or a flatbread before going on a tour of shared plates divided into vegetable, meat & poultry, and seafood categories. the corn tortillas are hand-made, the meats are smoked in-house, and the bar prepares all of its own creative infusions. & dickie’s is an h street original, serving down-home soul food that'll have you convinced you're much farther below the mason-dixon line than dc's atlas district. diplomate is one of the most consistent restaurants in dc, offering up french classics in a gorgeous setting. season his crabs, conrad uses a special blend he commissioned from j. the menu -- split between vegetables, fish, and meat -- changes often, but expect to find ukoy shrimp fritters, ceviche-like kinilaw, and air-dried cured beef with a runny farm egg. the cash-only eatery has prices that rarely exceed 10$, even when you add chips and a soda to your mountain of a sandwich, and the native d. is my desert island, death row, one food for the rest of my life meal: mapo doufu. the best of the best is el pollo rico: seasoned with a marinade of garlic, cumin, paprika, black pepper, and other spices, the chicken is spit-roasted over a live fire, imparting the meat with a juicy smokiness that’s tough to beat. open kitchen, bare brick walls, and simple, maple furnishing make you feel like you're in your own home when you eat at the red hen, as does the comfort of their classic italian and american dishes. it’s hard not to love something deep fried, but many natives consider sautéing the better option to not overwhelm the sweetness of the meat.. mainstay offers a full menu of morning and afternoon eats.. litteri is old-school, a gorgeous italian market, packed to the brim with every manner of pasta, vinegar and oil, and sauces tucked in the back is one of dc’s best delis. the in-between plates range from things like vermouth-thyme sea urchin flan and brandied-cherry venison, to smoked bacon-butternut squash -- eats meant to address just about every flavor variety out there, without sacrificing creativity. up here for our daily dc email and be the first to get all the food/drink/fun in town. gas station that’s okay to eat in continues to churn out top-of-the line chivito sandwiches. for the basket used to make laotian sticky rice, thip khao comes from chef seng luangrath (of the famous thai-lao restaurant bangkok golden in nova), who brings southeast asian cuisine and expert cocktails to dc with this sleek columbia heights spot. the open air, dockside restaurant is best known for its margarita selection, but there’s not much that can beat gazing out at sailboats on the washington channel while pounding down an enormous platter of chips, chili, shrimp, steak, andouille sausage, queso, pico de gallo, crema, avocado, and jalapeños. sandwiches like "the g-man," (ham, salami, mortadella, pepperoni, fontina, provolone, and oregano on thick-cut italian bread) make sure mangialardo's customers always leave satisfied -- and if that four-meat combo doesn't to it, "the big g" (same as "the g-man" but with double the meat and double the cheese) will certainly do the trick.é andrés is a king in the dc food scene, and among his many restaurants, oyamel remains one of the most consistent. out late during inauguration week at these 13 dc bars and restaurants. with white leather seats, massive regal chandeliers, and an elegant marble-topped bar, the place certainly offers an elevated dining experience -- and as is essential for all upscale eateries, the bartenders make a mean manhattan. it’s dc’s premier restaurant for pristine seafood, simply prepared, and you’re bound to run into a celebrity dining there.. than baltimore or the shore, there are still plenty of places to enjoy a good crab. with a location right on the water, it’s likely you’ll pour hours into this place; and you know, it’s your own damn fault. is no one’s favorite topic, so let’s just call this exercise what it is: the ultimate dc bucket list of must-try foods. marylanders will tell you that boiling makes the crabmeat wet, rather than just moist. while the innovatively topped breads get most of the love, the restaurant’s signature lamb ribs have already reached iconic status in dc.. mainstay offers a full menu of morning and afternoon eats. when mom used you beg you not to eat the whole bag of bugles in one sitting? dc’s 2016 restaurant of the year was destined to be a success: the owners, jon sybert, jill tyler, and bill jensen, are all alums of little serow and komi, and let’s just say they know a thing or two about delicious food and impeccable service. crab: sponge crabs are mature females that have fertilized eggs attached to the bottom of their abdomens. resistant to ingredient-heavy inventive house rolls, or chicken yakatori appetizers, this place is notorious for plating up some remarkably tasty raw seafood, where the chef's minimal (but brilliant) technique is overshadowed only by the exceptional quality of the ingredients themselves.

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he explains that just like other creatures that hibernate, crabs need to build up fat stores to sustain them through the dormant period. the beer and wine lists are impressive in length, the cocktail program is creative and well-rounded, and the historic spot offers a week-day happy hour for oysters and drinks.. eatery puts restaurants serving "seasonal fare" to shame, offering all-new brunch and dinner menus almost nightly. dc is dominating the restaurant scene in 2016 and quickly becoming our nation's food capital. taylor seafood is named for the boat that clayton evans would drive as a child along with his father and brother when they would sell their fresh crabs, clams, oysters, and fish along the potomac. on any given day, the line at the little counter-service joint will likely consist of a few cops, a construction worker, and the folks who live in the apartment next door -- the place is strictly local. city needs a baller restaurant, and in dc, that’s fiola mare, the shining gem of chef fabio trabocchi’s empire, located along the georgetown waterfront. but as he fell deeper and deeper into the agave rabbit hole, eventually becoming a master mezcalier, he realized the niche that could be filled by introducing dc diners to both the boundless variety of mezcals out there and the underrepresented cuisine of oaxaca and southern mexico. cider vinegar: aside from crab seasoning, most marylanders consider apple cider vinegar to be one of the key condiments for crabs. crab house operates year round, offering crabs from louisiana, and some from the chesapeake when they're in season. then around memorial day, the initial supply is exhausted, and crabbers await the crabs that are still migrating their way up the bay.: backfin meat comes from the body of the crab and broken chunks of lump., a relative newcomer to dc’s dining scene, has rapidly established itself as the go-to spot for innovative cocktails and modern japanese-inspired cuisine. out late during inauguration week at these 13 dc bars and restaurants. breakfast options include the clean-eating cali girl made with cured salmon, a fried egg, avocado, and sprouts, and the new yorker, featuring thick & smoky pastrami, a fried egg, comte cheese, and hot pepper jelly. a reservation well in advance for this indian fine-dining experience in penn quarter, where, after more than a decade on the culinary scene (it more than fills dc's "upscale indian" gap), the contemporary restaurant still gets packed with professionals both young and old, and plenty of client-wooing dinners. best known for its brunch, the place boasts home-made pop tarts, hefty egg plates, and a "walk of shame burrito," stuffed with sausage, cheese and hash-browns. into the crumbling skeleton of an abandoned h street building, this pocket-sized tavern is a local favorite for craft beer and contemporary belgian eats. the in-between plates range from things like vermouth-thyme sea urchin flan and brandied-cherry venison, to smoked bacon-butternut squash -- eats meant to address just about every flavor variety out there, without sacrificing creativity. is an outstanding gastropub that also happens to serve some of dc’s best pizza. sala's upscale eatery in penn quarter is all about chocolate, whether it's in the form of hand-made candies, cocktails, or other desserts (they even expanded the restaurant to include a full-service chocolate boutique). it is included with most pre-packed crabmeat to enrich its flavor. up here for our daily dc email and be the first to get all the food/drink/fun in town. the crab deck is where folks can dig in to crabs coated with j.’d be tough to find something more dc than heading down to the maine avenue fish market, picking up a dozen maryland blue crabs, having them steamed while you wait, then taking your paper bag and mallet to feast on them while looking out over the washington channel at east potomac park.’s has been a staple of “best wings in dc” lists for years. those who are not lucky enough to have the benefit of a friend or family member’s home, or want to enjoy crabs and not have to deal with the clean-up, there are plenty of options that will satisfy a hankering and, more importantly, provide overworked fingers with respite in the form of other seafood and summery sides like corn, hush puppies, and coleslaw. the take-out-only joint offers delicious fried chicken and other seafood, but you haven’t fully embraced dc until you’ve gotten a container of the restaurant’s signature fried fish. the rotating food rosters, while limited in scope, are miraculously fresh, offering the best of local meats and veggies. ben’s, the half smoke at meats & foods is the best in the city. the then-valuable softies are removed from the water to prevent hardening of their shells before they are cooked and eaten. and while forks and knives are available, the authentic ethiopian eatery remains dedicated to bringing tasty, traditional african eats (and eating customs) to h street. lump: these are the large chunks of meat connected to the swimming fins of the crab. every kind of bagel imaginable serves as your base for a breakfast or lunch sandwich that you can customize with a selection of meats and flavored cream cheeses. into the crumbling skeleton of an abandoned h street building, this pocket-sized tavern is a local favorite for craft beer and contemporary belgian eats. be honest, chef alex mccoy has three separate dishes that should be on your dc bucket list.

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osteria morini's dinner is perfect for date night, while its brunch, featuring ricotta pancakes and frittatas alongside signature pastas, has all the cheese and carbs essential to curing a hangover. summer, people from near and far flock to maryland's coast to get their fill of blue crabs. for real, that’s where boudin blanc comes from, and it’s traditionally eaten during christmas. falafelshop slings everyones favorite deep-fried chickpea mash across adams morgan, and it's some of the best in the dc area. the sausages are made daily in-house, are cooked to order, and come with a slightly startling amount of heat. the menu -- two full pages crammed with endless oddly-titled entrees -- is certainly intimidating, but with a variety of plates teeming with buttery pork belly, shredded snow-peas, chili-glazed shrimp, and not an ounce of excess oil, it's hard to go wrong (unless you decide against ordering the soup dumplings). the trendy, leather-booth-lined space is equally as appealing as the entrées (and equally instragrammable), and the bar offers plenty of coffee, and a traditional cocktail menu, for when the dairy-liquor combo doesn't necessarily appeal. the weather fails us, try to snag a table for two on crane & turtle’s enchanting patio and order a bottle of rosé to go with your forthcoming seafood feast. dc’s 2016 restaurant of the year was destined to be a success: the owners, jon sybert, jill tyler, and bill jensen, are all alums of little serow and komi, and let’s just say they know a thing or two about delicious food and impeccable service. the spot's prix-fixe-only menu, updated every tuesday, offers a different series of family-style plates each week, all of which are carefully curated to create a balanced spread of northern thai flavors (which means you get to skip out on the painful process of selecting your own entree). and not just any crabs: we’re talking about the delicate, sweet blue crab bounty of the chesapeake bay, whose latin name callinectes sapidus means "beautiful swimmer. even though conrad started out corporate, his family has a long history of being crabbers and fishermen, dating back to the civil war. there's no doubt you'll be hooked on this golden-brown dc delicacy immediately, so if you're in need of seating the next time a craving hits, head to the sit-down takoma park outpost. june through august are the most favored and tradition-laden times for eating crabs, september and october are the best time to get the largest and fattest hard crabs at the best prices. when mom used you beg you not to eat the whole bag of bugles in one sitting?: these are male crabs; the point of the apron is long and narrow. you’re going to eat a retro treat, don’t settle for strawberry -- after all, those are the pop-tarts said to be the most flammable. "we grew up with steamed crabs at home," he says. choose to eat at one of the coveted stools in the window, or take your food to go for home grilling. things you need to eat in dc before you die. the dining room is a bright, uncluttered 40+ seater, decorated with wall-hanging sculptures and printed lines of ancient ethiopic liturgy, and for those who don't know their way around an ethiopian menu too well, the kitchen assembles both vegetarian and meat-centric sampling plates. family-run eritrean spot, located at the foot of adams morgan, might just be the happiest restaurant in dc -- everyone is smiling, even those eagerly awaiting a table so they can chow down on the soft and sour injera, or a piping-hot, fan-favorite bowl of ful (a garlic-laced fava bean mash topped with garnishes reminiscent of american chili). phillips never set out to open dc’s best modern mexican restaurant -- he just really loved mezcal. boasting one of the best and cheapest all-vegetarian tasting menus in dc, thai x-ing serves market-fresh, vegan, and gluten-free dishes, plus a sunday night vegetarian menu that -- lucky for you -- always includes chef/owner taw vigsittaboot‘s signature pumpkin curry, featuring a special kind of squash called kabocha that makes for a creamy concoction with just the right amount of heat. is an outstanding gastropub that also happens to serve some of dc’s best pizza. there's no doubt you'll be hooked on this golden-brown dc delicacy immediately, so if you're in need of seating the next time a craving hits, head to the sit-down takoma park outpost. lunchtime glory can be found in the most unexpected of places, and in fast gourmet's case, that's alongside a grungy gas station. diplomate is one of the most consistent restaurants in dc, offering up french classics in a gorgeous setting. a reservation well in advance for this indian fine-dining experience in penn quarter, where, after more than a decade on the culinary scene (it more than fills dc's "upscale indian" gap), the contemporary restaurant still gets packed with professionals both young and old, and plenty of client-wooing dinners. easily one of the most gorgeous dining rooms in dc, fiola mare does one thing perfectly: pristine seafood. those looking to up the ante can order the stuffed soft shell crabs, which come stuffed with a crab cake. the chic, often-crowded bar is known for its original creations (check out the punch du jour) and its re-imagined classics, such as a tequila-infused dark & stormy. the stylish, subterranean space is surprisingly bright, sporting plush seating and exposed brick. the open air, dockside restaurant is best known for its margarita selection, but there’s not much that can beat gazing out at sailboats on the washington channel while pounding down an enormous platter of chips, chili, shrimp, steak, andouille sausage, queso, pico de gallo, crema, avocado, and jalapeños. it serves blue crabs, crab cakes, sandwiches, sides, natty boh, and orange crush. and for those who aren’t interested in picking crabs, soft shells are available as a special when they are in season.

Best Date Spot in 15 Washington DC Neighborhoods - Thrillist

25 Best Seafood Restaurants in Washington, D.C.

if you’ve netted a big eater, there’s a bottomless balkan option that gets you unlimited plates and drinks for . a portion of the menu is dedicated to creative bread preparations, like seaweed sourdough and bialys with trout roe, but the pasta and entrées are the real showstoppers. the 60-seat restaurant focuses on cambodian and taiwanese food for lunch and dinner, and if you're in the business of brunching, be sure to put the sunday dim sum brunch on your bucket list. when enough crabs are caught they’ll be steamed for the road. and last but very very far from least, the colorful blue-tiled eatery offers a daily happy hour featuring 1$ beers, 2$ tacos, and 5$ margaritas (which means for 20$ you can have a balanced meal of three margaritas and two tacos). orders of rich bao and airy scallion bubble pancakes will help extinguish the heat -- but not your love of chang's masterful work. the trendy, leather-booth-lined space is equally as appealing as the entrées (and equally instragrammable), and the bar offers plenty of coffee, and a traditional cocktail menu, for when the dairy-liquor combo doesn't necessarily appeal. orders of rich bao and airy scallion bubble pancakes will help extinguish the heat -- but not your love of chang's masterful work. made with hand-pattied local beef, their burgers are nothing fancy, but they're some of the best in dc, like the great chicago fire burger (chipotle powder, habanero jack cheese, sweet & spicy mango-habanero salsa). check the pretension at the door and have a seat in front of the wall of upside down-mugs known as the mug club (reserved for only the most loyal regulars). non-seafood eaters can choose from a variety of subs, sandwiches, and steaks. but as he fell deeper and deeper into the agave rabbit hole, eventually becoming a master mezcalier, he realized the niche that could be filled by introducing dc diners to both the boundless variety of mezcals out there and the underrepresented cuisine of oaxaca and southern mexico. italian restaurant with a wonderful atmosphere, al tiramisu makes for a great date spot. can’t have a dc bucket list that doesn’t include fiola mare. no one’s saying this is one of the city’s best slices -- it isn’t -- but it is is a dc classic, the perfect vehicle to soak up the night’s regrets. with low ceilings and large portions, pho viet is homey, the type of place you’ll regularly want to make rounds at. the “beef special” bowl is enormous, combining eye round, well-done brisket, flank, soft tendon, and meatballs. get here early for dinner and you can nab a front-row seat at the chef's counter overlooking the open kitchen, where shareable dishes like thai-marinated pork blade steak and boudin-stuffed jalapeño are prepared with precision. daikaya is also one of the only ramen-yas in dc not to use the ubiquitous sun noodles, as they’re now one of only two ramen shops in the us that use the nishiyama. crabs by the dozen, or choose an all-you-can-eat crab option on quarterdeck's outdoor patio.é andrés is a king in the dc food scene, and among his many restaurants, oyamel remains one of the most consistent. moore’s has deservedly won washington city paper’s “best mussels in dc” for nine years running. so rather ordering expensive large or jumbo crabs that are half empty, patrons get what they pay for — meaty crabs.’s no way a dc bucket list can omit the proper burger at duke’s grocery. the sausages are made daily in-house, are cooked to order, and come with a slightly startling amount of heat. on any given day, the line at the little counter-service joint will likely consist of a few cops, a construction worker, and the folks who live in the apartment next door -- the place is strictly local. inside of dc's union market, this diner-style spot is specializes in new york-style bagels and everything you can put in-between them. the first uses numbers, with #1 being the largest, heaviest males, #2 signifying smaller males, and #3 labeling the females and smallest crabs. here’s where to take that person you’re looking to impress/agree to keep dating you in 15 different dc neighborhoods. pell's offers an all-you-can-eat crab feast, along with crabs priced by size by the dozen (-0). one of the must-order items at himitsu (and in dc, really) is chef tien’s take on karaage: a massive, buttermilk-brined chicken thigh that’s deep-fried, brushed with a korean gochujang chili glaze, and served with sweet pickles and kewpie mayo. easiest ways to ensure you’re getting maryland crabs are first to ask, and second to visit restaurants that are true blue-certified by the state of maryland. pre-molting crabs, known as peelers, are usually held in a special shedding tank until they bust out of their old shells.’d be tough to find something more dc than heading down to the maine avenue fish market, picking up a dozen maryland blue crabs, having them steamed while you wait, then taking your paper bag and mallet to feast on them while looking out over the washington channel at east potomac park. & dickie’s is an h street original, serving down-home soul food that'll have you convinced you're much farther below the mason-dixon line than dc's atlas district.’s middle name has long been one of dc’s most vocal proponents of the local and sustainable food movement, going so far as to change their menu daily based on what’s fresh at local farmers markets.

10 Best Seafood Restaurants in Washington DC - TripAdvisor

so stop wasting your time at soulless eateries and grubby, mood-killing bars where you’re more likely to see something un-seeable in the restroom than score a second date. to cut the spice of your meal (feel free to let the waiter know how much heat you can tolerate), order the phak tai, a laos-inspired cocktail with gin, mint, lemon, and sparkling sake. while in most cases, diners are not held responsible for cutting their own pies, the team behind the doughy italian delicacy at this logan circle eatery is changing the pizza rules in more ways than one.: also known as she-crabs, these are adolescent female blue crabs. the sleek, waterfront eatery offers a full menu of things like fatty cuts of bluefin belly, or san diego bay live urchins, and the nigiri-style sushi is largely uncomplicated -- potent fish, brushed with a fine layer of sweet house nikiri sauce. for the basket used to make laotian sticky rice, thip khao comes from chef seng luangrath (of the famous thai-lao restaurant bangkok golden in nova), who brings southeast asian cuisine and expert cocktails to dc with this sleek columbia heights spot. the certification verifies through the restaurant’s receipts that at least 75 percent of the crabs or crabmeat used during the year came from maryland. while most restaurants sell by distance from point to point, gardner sells crabs by weight. and you don’t even have to leave dc to have the region’s best version -- you just have to head to a day’s inn in deep northeast dc.’s not uncommon to find trucks taking up residency in empty lots and by gas stations for the summer, selling live crabs for locals to take home and steam themselves. alongside excellent cocktails, the menu features everything from tacos and ceviches to seven different kinds of mole (go for the beef short rib option). crabs: a guide to the east coast's essential summer feast. gas station that’s okay to eat in continues to churn out top-of-the line chivito sandwiches. because they are a delicacy, the best time to eat them is whenever you can get them. ebbitt grill is an institution, allegedly the oldest restaurant in dc. choosing one was tough, but we’re going with his version of khao soi, a mix of boiled egg noodles, pickled mustard greens, shallots, lime, ground chillies fried in oil, and meat in a thin, curry-like sauce containing coconut milk. "the season typically starts around [april] and lasts until the cold weather comes around in november. get here early for dinner and you can nab a front-row seat at the chef's counter overlooking the open kitchen, where shareable dishes like thai-marinated pork blade steak and boudin-stuffed jalapeño are prepared with precision. while the innovatively topped breads get most of the love, the restaurant’s signature lamb ribs have already reached iconic status in dc. Maryland crabs are so special — and where to eat them. for real, that’s where boudin blanc comes from, and it’s traditionally eaten during christmas. resistant to ingredient-heavy inventive house rolls, or chicken yakatori appetizers, this place is notorious for plating up some remarkably tasty raw seafood, where the chef's minimal (but brilliant) technique is overshadowed only by the exceptional quality of the ingredients themselves. chef makoto hamamura’s menu fuses french techniques with japanese flavors, creating a culinary adventure in one of dc’s buzziest neighborhoods. breakfast options include the clean-eating cali girl made with cured salmon, a fried egg, avocado, and sprouts, and the new yorker, featuring thick & smoky pastrami, a fried egg, comte cheese, and hot pepper jelly. typically, guests can choose between a meat-centric or seafood-heavy meal option, but otherwise, the place offers no substitutions (even for allergies).. eatery puts restaurants serving "seasonal fare" to shame, offering all-new brunch and dinner menus almost nightly. one of the must-order items at himitsu (and in dc, really) is chef tien’s take on karaage: a massive, buttermilk-brined chicken thigh that’s deep-fried, brushed with a korean gochujang chili glaze, and served with sweet pickles and kewpie mayo. spice: odds are at a crab house, what's seasoning the crabs is made by j. the week the restaurant has an all-you-can-eat special, which can be enjoyed with a view of the bay. the rustic, warm-wooded eatery features a fully-stocked bar, a house-cocktail list to match, and an impressive selection of rotating beers on tap -- most of which are, surprisingly enough, belgian. ben’s, the half smoke at meats & foods is the best in the city.: mature female blue crabs are identified by an apron that is the shape of an upside-down u with a triangular point at the end. the menu -- split between vegetables, fish, and meat -- changes often, but expect to find ukoy shrimp fritters, ceviche-like kinilaw, and air-dried cured beef with a runny farm egg.) but oddly enough, marylanders complain that the seasoned boiling water makes the crab taste too evenly seasoned — they prefer the variety in heat and seasoning that comes from tasting the spice that rubs on to the crabmeat from their fingers. these parts are removed prior to being cooked, so diners can eat with abandon. they offer an all-you-can-eat option, as well as by-the-dozen orders (call for pricing).

40 Best Things to Eat in Washington DC

those who don't want to get picking can choose from crab cakes, shrimp, alaskan or snow crab legs, soft shell crabs, or oysters. every kind of bagel imaginable serves as your base for a breakfast or lunch sandwich that you can customize with a selection of meats and flavored cream cheeses. open kitchen, bare brick walls, and simple, maple furnishing make you feel like you're in your own home when you eat at the red hen, as does the comfort of their classic italian and american dishes. ebbitt grill is an institution, allegedly the oldest restaurant in dc. you have the winter-weather blues, nothing quite beats a big bowl of pho to warm you up. the spot's prix-fixe-only menu, updated every tuesday, offers a different series of family-style plates each week, all of which are carefully curated to create a balanced spread of northern thai flavors (which means you get to skip out on the painful process of selecting your own entree). traditionalists think the best place to have a crab feast is in one's backyard. & foods, from the people behind 13th st meats, functions as a retail shop and restaurant combination on florida ave. this map sticks to places that offer crabs daily, but restaurants such as pop's sea bar also offer private crab feasts (there it's sundays, for groups). expect house-made pasta dishes like braised wild mushroom rigatoni, simply grilled meats, and cured meat and cheese plates. typically, guests can choose between a meat-centric or seafood-heavy meal option, but otherwise, the place offers no substitutions (even for allergies). be honest, chef alex mccoy has three separate dishes that should be on your dc bucket list. is nothing romantic about standing in line, so skip you-know-where and head instead to one of dc’s most underrated patios for some rakia and adventurous balkan bites. of the first authentic ramen joints in dc, toki underground serves comforting noodle dishes inspired by chef erik bruner-yang’s culinary memories -- whether it’s the taipei ramen shop he worked at or the family-made dumplings he ate growing up. tiny 24-seat filipino restaurant made waves in the restaurant world when it opened in 2016, earning a michelin bib gourmand award, a spot on bon appétit’s hot 10 list, and a rave review from the new york times. generally these are maryland crabs, and obviously are less expensive. the rotating food rosters, while limited in scope, are miraculously fresh, offering the best of local meats and veggies. the rustic, warm-wooded eatery features a fully-stocked bar, a house-cocktail list to match, and an impressive selection of rotating beers on tap -- most of which are, surprisingly enough, belgian.’s only one 2amys, which opened in 2001 as dc’s first d. down to eat blue crabs is a tradition around the chesapeake region. twinkling light-strung patios should always cause a twinge in all the right places on date night, but there’s more to maple than a charming outdoor area. easily one of the most gorgeous dining rooms in dc, fiola mare does one thing perfectly: pristine seafood. in a sea of late-night eateries, pizza mart, the storied adams morgan pizzeria whose claim to fame is the original jumbo slice, stands out for posters screaming “original!/tomalley: found in all crabs, the tomalley, known as mustard in the mid-atlantic, is the crab’s fat. the 60-seat restaurant focuses on cambodian and taiwanese food for lunch and dinner, and if you're in the business of brunching, be sure to put the sunday dim sum brunch on your bucket list. bowl unites japan and korea -- not an easy feat these days. consider soft shell crabs to be a delicacy, and a way to enjoy crabs without the arduous task of picking them. they come not just for the hard shells, but for the traditional battered and fried soft shell crabs platters and sandwiches sprinkled with old bay. the cash-only eatery has prices that rarely exceed 10$, even when you add chips and a soda to your mountain of a sandwich, and the native d. it’s difficult to imbue romance into the messy experience of eating crabs, waterman’s crab house manages to do so with its west-facing deck and sunset views. round out the meal with soft shell crabs, fried shrimp, chicken wings, fried catfish, or etouffee. the 60-seat restaurant focuses on cambodian and taiwanese food for lunch and dinner, and if you're in the business of brunching, be sure to put the sunday dim sum brunch on your bucket list.: found in mature female crabs, crab roe is a bright orange color. the seasonality has certainly affected our appreciation for blue crab over the years, and it is why it holds the place that it does in the chesapeake way of life. you want your DC date to continue dating you, go here.. litteri is old-school, a gorgeous italian market, packed to the brim with every manner of pasta, vinegar and oil, and sauces tucked in the back is one of dc’s best delis.

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