Maryland Crabs: A Guide to the East Coast's Essential Summer Feast
Best Things to Eat in Washington DC for Your Food Bucket List
the dining room is a bright, uncluttered 40+ seater, decorated with wall-hanging sculptures and printed lines of ancient ethiopic liturgy, and for those who don't know their way around an ethiopian menu too well, the kitchen assembles both vegetarian and meat-centric sampling plates., a dish made of chickpeas, cumin, and vegetable oil, is supposed to be a breakfast food but when something this savory and filling starts at just , you eat it at any and all times of the day. if you’re squeamish about beef that hasn’t seen heat, there’s a fully cooked version too. start with some spreads or a flatbread before going on a tour of shared plates divided into vegetable, meat & poultry, and seafood categories. the corn tortillas are hand-made, the meats are smoked in-house, and the bar prepares all of its own creative infusions. & dickie’s is an h street original, serving down-home soul food that'll have you convinced you're much farther below the mason-dixon line than dc's atlas district. diplomate is one of the most consistent restaurants in dc, offering up french classics in a gorgeous setting. season his crabs, conrad uses a special blend he commissioned from j. the menu -- split between vegetables, fish, and meat -- changes often, but expect to find ukoy shrimp fritters, ceviche-like kinilaw, and air-dried cured beef with a runny farm egg. the cash-only eatery has prices that rarely exceed 10$, even when you add chips and a soda to your mountain of a sandwich, and the native d. is my desert island, death row, one food for the rest of my life meal: mapo doufu. the best of the best is el pollo rico: seasoned with a marinade of garlic, cumin, paprika, black pepper, and other spices, the chicken is spit-roasted over a live fire, imparting the meat with a juicy smokiness that’s tough to beat. open kitchen, bare brick walls, and simple, maple furnishing make you feel like you're in your own home when you eat at the red hen, as does the comfort of their classic italian and american dishes. it’s hard not to love something deep fried, but many natives consider sautéing the better option to not overwhelm the sweetness of the meat.. mainstay offers a full menu of morning and afternoon eats.. litteri is old-school, a gorgeous italian market, packed to the brim with every manner of pasta, vinegar and oil, and sauces tucked in the back is one of dc’s best delis. the in-between plates range from things like vermouth-thyme sea urchin flan and brandied-cherry venison, to smoked bacon-butternut squash -- eats meant to address just about every flavor variety out there, without sacrificing creativity. up here for our daily dc email and be the first to get all the food/drink/fun in town. gas station that’s okay to eat in continues to churn out top-of-the line chivito sandwiches. for the basket used to make laotian sticky rice, thip khao comes from chef seng luangrath (of the famous thai-lao restaurant bangkok golden in nova), who brings southeast asian cuisine and expert cocktails to dc with this sleek columbia heights spot. the open air, dockside restaurant is best known for its margarita selection, but there’s not much that can beat gazing out at sailboats on the washington channel while pounding down an enormous platter of chips, chili, shrimp, steak, andouille sausage, queso, pico de gallo, crema, avocado, and jalapeños. sandwiches like "the g-man," (ham, salami, mortadella, pepperoni, fontina, provolone, and oregano on thick-cut italian bread) make sure mangialardo's customers always leave satisfied -- and if that four-meat combo doesn't to it, "the big g" (same as "the g-man" but with double the meat and double the cheese) will certainly do the trick.é andrés is a king in the dc food scene, and among his many restaurants, oyamel remains one of the most consistent. out late during inauguration week at these 13 dc bars and restaurants. with white leather seats, massive regal chandeliers, and an elegant marble-topped bar, the place certainly offers an elevated dining experience -- and as is essential for all upscale eateries, the bartenders make a mean manhattan. it’s dc’s premier restaurant for pristine seafood, simply prepared, and you’re bound to run into a celebrity dining there.. than baltimore or the shore, there are still plenty of places to enjoy a good crab. with a location right on the water, it’s likely you’ll pour hours into this place; and you know, it’s your own damn fault. is no one’s favorite topic, so let’s just call this exercise what it is: the ultimate dc bucket list of must-try foods. marylanders will tell you that boiling makes the crabmeat wet, rather than just moist. while the innovatively topped breads get most of the love, the restaurant’s signature lamb ribs have already reached iconic status in dc.. mainstay offers a full menu of morning and afternoon eats. when mom used you beg you not to eat the whole bag of bugles in one sitting? dc’s 2016 restaurant of the year was destined to be a success: the owners, jon sybert, jill tyler, and bill jensen, are all alums of little serow and komi, and let’s just say they know a thing or two about delicious food and impeccable service. crab: sponge crabs are mature females that have fertilized eggs attached to the bottom of their abdomens. resistant to ingredient-heavy inventive house rolls, or chicken yakatori appetizers, this place is notorious for plating up some remarkably tasty raw seafood, where the chef's minimal (but brilliant) technique is overshadowed only by the exceptional quality of the ingredients themselves.
Where to Eat Crabs Closer to Home
he explains that just like other creatures that hibernate, crabs need to build up fat stores to sustain them through the dormant period. the beer and wine lists are impressive in length, the cocktail program is creative and well-rounded, and the historic spot offers a week-day happy hour for oysters and drinks.. eatery puts restaurants serving "seasonal fare" to shame, offering all-new brunch and dinner menus almost nightly. dc is dominating the restaurant scene in 2016 and quickly becoming our nation's food capital. taylor seafood is named for the boat that clayton evans would drive as a child along with his father and brother when they would sell their fresh crabs, clams, oysters, and fish along the potomac. on any given day, the line at the little counter-service joint will likely consist of a few cops, a construction worker, and the folks who live in the apartment next door -- the place is strictly local. city needs a baller restaurant, and in dc, that’s fiola mare, the shining gem of chef fabio trabocchi’s empire, located along the georgetown waterfront. but as he fell deeper and deeper into the agave rabbit hole, eventually becoming a master mezcalier, he realized the niche that could be filled by introducing dc diners to both the boundless variety of mezcals out there and the underrepresented cuisine of oaxaca and southern mexico. cider vinegar: aside from crab seasoning, most marylanders consider apple cider vinegar to be one of the key condiments for crabs. crab house operates year round, offering crabs from louisiana, and some from the chesapeake when they're in season. then around memorial day, the initial supply is exhausted, and crabbers await the crabs that are still migrating their way up the bay.: backfin meat comes from the body of the crab and broken chunks of lump., a relative newcomer to dc’s dining scene, has rapidly established itself as the go-to spot for innovative cocktails and modern japanese-inspired cuisine. out late during inauguration week at these 13 dc bars and restaurants. breakfast options include the clean-eating cali girl made with cured salmon, a fried egg, avocado, and sprouts, and the new yorker, featuring thick & smoky pastrami, a fried egg, comte cheese, and hot pepper jelly. a reservation well in advance for this indian fine-dining experience in penn quarter, where, after more than a decade on the culinary scene (it more than fills dc's "upscale indian" gap), the contemporary restaurant still gets packed with professionals both young and old, and plenty of client-wooing dinners. best known for its brunch, the place boasts home-made pop tarts, hefty egg plates, and a "walk of shame burrito," stuffed with sausage, cheese and hash-browns. into the crumbling skeleton of an abandoned h street building, this pocket-sized tavern is a local favorite for craft beer and contemporary belgian eats. the in-between plates range from things like vermouth-thyme sea urchin flan and brandied-cherry venison, to smoked bacon-butternut squash -- eats meant to address just about every flavor variety out there, without sacrificing creativity. is an outstanding gastropub that also happens to serve some of dc’s best pizza. sala's upscale eatery in penn quarter is all about chocolate, whether it's in the form of hand-made candies, cocktails, or other desserts (they even expanded the restaurant to include a full-service chocolate boutique). it is included with most pre-packed crabmeat to enrich its flavor. up here for our daily dc email and be the first to get all the food/drink/fun in town. the crab deck is where folks can dig in to crabs coated with j.’d be tough to find something more dc than heading down to the maine avenue fish market, picking up a dozen maryland blue crabs, having them steamed while you wait, then taking your paper bag and mallet to feast on them while looking out over the washington channel at east potomac park.’s has been a staple of “best wings in dc” lists for years. those who are not lucky enough to have the benefit of a friend or family member’s home, or want to enjoy crabs and not have to deal with the clean-up, there are plenty of options that will satisfy a hankering and, more importantly, provide overworked fingers with respite in the form of other seafood and summery sides like corn, hush puppies, and coleslaw. the take-out-only joint offers delicious fried chicken and other seafood, but you haven’t fully embraced dc until you’ve gotten a container of the restaurant’s signature fried fish. the rotating food rosters, while limited in scope, are miraculously fresh, offering the best of local meats and veggies. ben’s, the half smoke at meats & foods is the best in the city. the then-valuable softies are removed from the water to prevent hardening of their shells before they are cooked and eaten. and while forks and knives are available, the authentic ethiopian eatery remains dedicated to bringing tasty, traditional african eats (and eating customs) to h street. lump: these are the large chunks of meat connected to the swimming fins of the crab. every kind of bagel imaginable serves as your base for a breakfast or lunch sandwich that you can customize with a selection of meats and flavored cream cheeses. into the crumbling skeleton of an abandoned h street building, this pocket-sized tavern is a local favorite for craft beer and contemporary belgian eats. be honest, chef alex mccoy has three separate dishes that should be on your dc bucket list.